Gluten Free Reindeer Chow

Why You’ll Love This Recipe

I Like That This Recipe Comes Together In Just A Few Minutes And Doesn’t Require Any Baking. It’s A Snack That Works Well For Parties, Gift Bags, Or Cozy Movie Nights During The Holidays. I Also Love How Easy It Is To Adjust—Whether I Want It Gluten Free, Dairy Free, Or Vegan, I Can Swap Ingredients And Still Have The Same Festive Treat. The Balance Of Crunch, Saltiness, And Sweet White Chocolate Makes It Hard To Resist.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

2 Cups Chex Mix
2 Cups Popcorn
2 Cups Pretzels, Gluten Free If Desired
1/2 Cup Dry Roasted Peanuts, Unsalted
9 Oz White Chocolate, Dairy Free If Desired
1 Tablespoon Coconut Oil
Christmas Sprinkles

Directions

1. I Add The Chex Mix, Popcorn, Pretzels, And Peanuts To A Large Mixing Bowl.

2. I Melt The White Chocolate And Coconut Oil Until Smooth.

3. I Pour The Melted Chocolate Over The Mix And Stir Until Everything Is Coated.

4. I Fold In Sprinkles And Any Extra Add-Ins I Like.

5. I Spread The Mixture Onto A Parchment-Lined Baking Sheet And Chill It In The Fridge For At Least 30 Minutes Or Until Set.

6. I Break It Into Pieces And Serve.

Servings And Timing

This Recipe Makes About 8 Cups Of Reindeer Chow. It Takes 5 Minutes To Prepare, 30 Minutes To Chill, And 35 Minutes Total From Start To Finish.

Variations

I Like Swapping Out The Peanuts For Almonds Or Cashews For A Different Flavor. Sometimes I Add Mini Marshmallows, Crushed Candy Canes, Or Dried Cranberries For Extra Holiday Flair. For A Dairy Free Or Vegan Version, I Use Dairy Free White Chocolate Chips. If I Want A Stronger Sweet-Salty Balance, I Mix In A Bit More Popcorn Or Pretzels.

Storage/Reheating

I Store Reindeer Chow In An Airtight Container At Room Temperature For Up To 1 Week. If I Want It To Stay Extra Crisp, I Keep It In The Fridge. I Don’t Reheat This Recipe Since It’s Meant To Be Enjoyed Cold Or At Room Temperature.

FAQs

Can I Make This Ahead Of Time?

Yes, I Like Making It A Day Or Two In Advance. It Stores Well And Keeps Its Crunch.

Can I Freeze Reindeer Chow?

Yes, I Freeze It In An Airtight Container For Up To 2 Months. I Let It Thaw At Room Temperature Before Serving.

What Can I Use Instead Of White Chocolate?

I Sometimes Use Milk Or Dark Chocolate For A Richer Flavor, But The Festive Look Is Best With White Chocolate.

Do I Need To Use Coconut Oil?

I Add Coconut Oil To Help Melt The Chocolate Smoothly, But I Can Also Use Vegetable Oil Or Skip It If The Chocolate Melts Well On Its Own.

How Do I Make It Nut Free?

I Simply Leave Out The Peanuts Or Replace Them With More Pretzels, Popcorn, Or Even Sunflower Seeds.

Conclusion

This Gluten Free Reindeer Chow Is One Of My Go-To Holiday Treats. I Like How Quick It Is To Make, How Customizable It Can Be, And How Festive It Looks On A Christmas Snack Table. Whether I’m Sharing It With Friends, Making It As A Gift, Or Keeping It For Myself, It Always Brings A Bit Of Holiday Cheer.