Name: Goat Cheese Croquettes
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: French
Ingredients: 3.5 oz (100g) goat cheese; 1 tsp dried thyme; 2 ½ tbsp all-purpose flour; 1 egg, beaten; 7 tbsp Panko bread crumbs; 1 tbsp honey; ½ tbsp walnuts, finely chopped; ½ tbsp sliced almonds, finely chopped; Canola oil, for frying

Why You’ll Love This Recipe

I Love How These Croquettes Balance Creamy, Crunchy, And Sweet All In One Bite. The Goat Cheese Offers A Tangy Creaminess, While The Crispy Coating Gives Them That Perfect Golden Crunch. The Honey Drizzle And Nut Topping Add A Hint Of Sweetness And Texture That Takes Them Over The Top. They’re Quick To Prep, Easy To Fry, And Always Impress Guests—But I Honestly Make Them Just For Myself Sometimes Too.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

3.5 Oz (100g) Goat Cheese
2 ½ Tbsp All-Purpose Flour
1 Egg
7 Tbsp Panko Bread Crumbs
1 Tsp Dried Thyme
1 Tbsp Honey
½ Tbsp Walnuts, Finely Chopped
½ Tbsp Sliced Almonds, Finely Chopped
Canola Oil, For Frying

Directions

I Line A Small Plate Or Tray With Parchment Paper And Set It Aside.
In A Bowl, I Mix The Goat Cheese And Thyme Using A Fork Until Everything Is Evenly Combined.
Using My Hands, I Roll The Cheese Into Small Balls—About 2 Teaspoons Each. I Usually End Up With Around 10 Croquettes.
I Set Up Three Bowls For Breading: One With Flour, One With A Beaten Egg, And One With Panko Bread Crumbs.
I Dip Each Cheese Ball In Flour, Shake Off The Excess, Then Dip It Into The Egg, Making Sure It’s Fully Coated. Finally, I Press It Into The Panko Until It’s Well Covered. I Place Each One On The Prepared Tray.
Once All Croquettes Are Coated, I Pop The Tray In The Freezer For 20 Minutes. This Keeps Them From Falling Apart While Frying.
I Heat About 1 Inch Of Oil In A Small Deep Frying Pan To 350°F–365°F, Checking With A Thermometer.
I Fry The Croquettes In Batches, Turning Them Occasionally Until They’re Golden And Crisp—Usually 45 Seconds To 1 Minute Per Croquette. I Remove Them With A Slotted Spoon And Place Them On A Paper Towel Or Plate.
Once All Are Cooked, I Drizzle Honey Over The Top And Sprinkle The Finely Chopped Walnuts And Almonds For A Beautiful Finish.
I Let Them Cool Slightly Before Serving—And Then I Dig In!

Servings And Timing

This Recipe Yields 10 Croquettes, Making It Ideal As A Starter For A Small Gathering Or A Snack For Two. It Takes About 40 Minutes To Prep And 10 Minutes To Cook, For A Total Time Of 50 Minutes.

Variations

I Sometimes Add A Bit Of Lemon Zest To The Goat Cheese Mixture For A Brighter Flavor.
Instead Of Thyme, I Occasionally Use Fresh Chives Or Rosemary For A Different Herbal Note.
For A Sweeter Twist, I Mix A Touch Of Fig Jam Into The Cheese Before Rolling.
I’ve Also Tried Baking These Croquettes At 400°F For About 12–15 Minutes Instead Of Frying For A Lighter Option.
Want A Spicy Kick? I Add A Pinch Of Crushed Red Pepper Flakes Or A Drop Of Hot Honey On Top.

Storage/Reheating

If I Have Leftovers, I Store Them In An Airtight Container In The Fridge For Up To 3 Days. To Reheat, I Use The Oven Or Air Fryer At 350°F For About 5–7 Minutes To Restore That Perfect Crunch. I Don’t Recommend Microwaving—They’ll Lose That Crispy Exterior.

FAQs

Can I Make Goat Cheese Croquettes Ahead Of Time?

Yes, I Often Prepare Them Up Through The Freezing Step. I Keep Them Frozen And Fry Just Before Serving. They Can Be Frozen For Up To 1 Month.

Can I Bake These Instead Of Frying?

Definitely. I’ve Baked Them At 400°F On A Greased Baking Sheet For 12–15 Minutes, Turning Halfway Through. They’re A Bit Less Crispy, But Still Delicious.

What Kind Of Goat Cheese Should I Use?

I Prefer A Soft, Creamy Goat Cheese That’s Easy To Mix. Flavored Goat Cheese Works Too, But I Usually Go With A Plain One So I Can Control The Seasoning.

Can I Use Different Nuts?

Yes, I’ve Used Pecans And Pistachios As Well—They Add A Nice Twist In Flavor And Color. Just Make Sure They’re Finely Chopped.

What Oil Is Best For Frying?

I Use Canola Oil Because It Has A Neutral Flavor And A High Smoke Point, But Any Light, Neutral Oil Like Vegetable Or Sunflower Oil Works Well Too.

Conclusion

These Goat Cheese Croquettes Are A Simple Yet Sophisticated Appetizer That I Come Back To Again And Again. Whether I’m Hosting A Fancy Dinner Or Just Craving Something Crispy And Creamy, They Always Hit The Spot. With Their Tangy Cheese Center, Crunchy Panko Crust, And Sweet Nutty Topping, They’re Sure To Be A Hit Wherever I Serve Them.