Description
Crispy on the outside and creamy on the inside, these fried goat cheese croquettes are a delicious appetizer topped with honey, walnuts, and almonds for the perfect bite.
Ingredients
3.5 oz (100g) goat cheese
1 tsp dried thyme
2 ½ tbsp all-purpose flour
1 egg, beaten
7 tbsp Panko bread crumbs
1 tbsp honey
½ tbsp walnuts, finely chopped
½ tbsp sliced almonds, finely chopped
Canola oil, for frying
Instructions
Line a small baking sheet or freezer-safe plate with parchment paper and set aside.
In a small bowl, mix goat cheese and thyme with a fork until evenly combined.
Roll the mixture into about 10 small balls (approx. 2 teaspoons each).
Set up a breading station with 3 bowls: one with flour, one with beaten egg, and one with Panko breadcrumbs.
Bread each croquette: dip into flour (shake off excess), coat in egg, then press into Panko breadcrumbs until fully coated. Place on the parchment-lined plate.
Freeze the croquettes for 20 minutes to prevent them from falling apart while frying.
Heat 1 inch of canola oil in a small deep frying pan to 350°F–365°F.
Fry croquettes in small batches for 45 seconds to 1 minute, turning to brown all sides. Remove with a slotted spoon and place on a serving plate.
Drizzle with honey, then sprinkle finely chopped walnuts and almonds over the top.
Let cool for a few minutes before serving. Enjoy!
Notes
Freezing is essential to maintain shape while frying.
Oil temperature matters: use a thermometer to ensure it’s between 350°F–365°F.
For a healthier version, shallow fry with a thin layer of oil and turn frequently—add 1–2 minutes cook time.
Nutrition is calculated prior to frying, as results vary with frying method.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Fried
- Cuisine: French
