Description
This rich, crackly-topped brownie pie has a molten center that melts hearts. Serve warm with ice cream and hot fudge for the ultimate chocolate dessert.
Ingredients
6 tbsp unsalted butter
3 cups semi-sweet chocolate chips, divided (2 cups melted, 1 cup folded in)
3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
½ cup all-purpose flour
¼ tsp baking powder
¼ tsp salt
Hot fudge sauce (optional, for serving)
Instructions
Preheat oven to 350°F (175°C). Grease a 9″ pie plate or springform pan.
Melt butter and 2 cups chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
Beat eggs, sugar, and vanilla on medium-high for about 3 minutes until pale and fluffy.
Slowly pour in melted chocolate mixture while beating at low speed, mixing until combined.
Fold in flour, baking powder, and salt until just incorporated.
Stir in remaining 1 cup chocolate chips.
Transfer batter to prepared pan and spread evenly.
Bake for 35–40 minutes until edges are set and center jiggles slightly.
Cool completely before slicing. Serve warm with hot fudge and ice cream.
Notes
Pan Size Options: Can be made in 8″ pan (bake 40–45 min) or glass dish (lower oven temp by 25°F).
Flavor Twists:
Salted Caramel Swirl
Peanut Butter Swirl
Espresso Powder for richness
Mint chips + extract for a refreshing twist
Fresh berries or nuts for texture
Storage:
Room Temp: 2 days
Refrigerated: 5 days
Frozen: 2 months (thaw before reheating)
Pro Tips:
Let cool before slicing for best texture
Use quality chocolate
Don’t overbake—center should stay gooey
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
