Description
A soft-baked cookie crust stuffed with rich Nutella and topped with extra chocolate chips—easy to make, impossible to resist.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips, divided
1/2 cup Nutella (or other chocolate-hazelnut spread)
Instructions
Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet, mixing until just combined.
Stir in 1 cup of chocolate chips.
Press half the cookie dough into the prepared pie dish to form a base layer.
Spread Nutella evenly over the dough.
Cover with remaining cookie dough, pressing gently to seal.
Sprinkle the remaining 1/2 cup of chocolate chips on top.
Bake for 25–30 minutes, or until the edges are golden and the center is just set.
Let cool slightly before slicing and serving.
Notes
Nutty Twist: Add chopped hazelnuts to the dough for extra crunch.
Chocolate Variations: Use dark chocolate or milk chocolate chips.
Mini Pies: Use ramekins for individual portions; reduce bake time accordingly.
Serving Tip: Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
