Description
Layered with chocolate pudding, mint whipped cream, and crushed Oreos and Andes, this grasshopper parfait is a cool and creamy dessert everyone loves.
Ingredients
15 OREO cookies, chopped (about 1½ cups)
ANDES chocolates, chopped
7.8 oz JELL-O Chocolate Instant Pudding (2 boxes of 3.9 oz)
4 cups cold milk
Green food coloring (to desired shade)
Mint flavoring (to taste)
2 cups thawed COOL WHIP or whipped cream
Additional Oreos and Andes for garnish
Instructions
Mix Crunchy Layer:
Combine chopped Oreos and Andes chocolates in a bowl. Set aside.
Prepare Pudding:
In a medium bowl, whisk together the chocolate pudding mix and cold milk. Let it stand for 5 minutes to thicken.
Make Mint Whipped Cream:
In a separate bowl, gently mix green food coloring and mint flavoring into the whipped topping until well blended.
Assemble Parfaits:
In cups or dessert glasses, layer chocolate pudding, mint whipped cream, and cookie/chocolate mixture.
Repeat layers as desired.
Garnish and Chill:
Top with a whole Oreo and a few chopped Andes mints.
Refrigerate for at least 30 minutes before serving. Enjoy!
Notes
Adjust mint flavoring to your taste—start with a few drops and build up.
You can substitute homemade whipped cream for COOL WHIP if desired.
Use festive cups or jars for party presentation.
Best served chilled and within 24 hours for freshest texture.
- Prep Time: 8 minutes
- Category: Dessert
- Method: No-bake, Assembled
- Cuisine: American
