Why I Love This Recipe
I appreciate how this recipe transforms simple ingredients into a meal bursting with flavor. The yogurt-based marinade tenderizes the chicken, infusing it with herbs and spices, while the homemade tzatziki adds a cool, tangy contrast. It’s a versatile dish that’s perfect for family dinners, gatherings, or meal prep for the week.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Chicken: Boneless, skinless chicken thighs or breasts
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Greek yogurt: For the marinade and tzatziki
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Olive oil: Adds richness to the marinade
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Lemon juice: Provides acidity and brightness
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Garlic: Minced, for both marinade and sauce
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Oregano: Dried, for authentic Greek flavor
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Cucumber: Grated and drained, for tzatziki
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Fresh dill: Chopped, for tzatziki
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Salt and pepper: To taste
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Pita bread: For serving
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Optional toppings: Sliced tomatoes, red onions, lettuce, and feta cheese
Directions
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Marinate the Chicken: In a bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken, ensuring it’s well-coated. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours.
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Prepare the Tzatziki Sauce: Grate the cucumber and squeeze out excess moisture. In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, lemon juice, olive oil, salt, and pepper. Stir until well combined and refrigerate until ready to use.
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Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes on each side, or until fully cooked and golden brown. Let it rest for a few minutes before slicing.
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Assemble the Gyros: Warm the pita bread. Place sliced chicken in the center, add desired toppings such as tomatoes, red onions, lettuce, and feta cheese, and drizzle with tzatziki sauce. Fold the pita around the fillings and serve.
Servings and Timing
This recipe yields approximately 4 servings. Preparation time is about 15 minutes, marinating time ranges from 30 minutes to 2 hours, and cooking time is around 15 minutes. In total, expect to spend about 1 hour and 15 minutes, including marination.
Variations
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Protein Alternatives: Substitute chicken with lamb, beef, or grilled vegetables for a different take.
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Spice Level: Add a pinch of cayenne pepper or chili flakes to the marinade for a spicier kick.
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Bread Options: Use naan or flatbread if pita is unavailable.
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Additional Toppings: Incorporate olives, pickled onions, or a sprinkle of sumac for extra flavor.
Storage/Reheating
Store leftover chicken and tzatziki sauce in separate airtight containers in the refrigerator for up to 3 days. To reheat the chicken, place it in a skillet over medium heat until warmed through. Avoid microwaving the tzatziki sauce, as it may separate; instead, serve it cold or at room temperature.
FAQs
Can I use store-bought tzatziki sauce?
Yes, but making it at home allows for fresher taste and customization of flavors.
Is it necessary to marinate the chicken?
Marinating enhances flavor and tenderness, but if short on time, even 30 minutes can make a difference.
Can I grill the chicken instead of using a skillet?
Absolutely. Grilling adds a smoky flavor that’s traditional in Greek cuisine.
What can I serve alongside the gyros?
Consider serving with a Greek salad, roasted potatoes, or rice pilaf.
Can I make this recipe ahead of time?
Yes. Marinate the chicken and prepare the tzatziki sauce in advance. Cook the chicken when ready to serve for best results.
Conclusion
Greek Chicken Gyros with Homemade Tzatziki is a flavorful and satisfying dish that brings the taste of the Mediterranean to your table. With its tender marinated chicken, refreshing sauce, and customizable toppings, it’s a meal that’s sure to please. Whether for a family dinner or entertaining guests, this recipe offers a delicious and authentic experience.
Print
Greek Chicken Gyros with Homemade Tzatziki
- Total Time: ~1 hour 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This easy gyro recipe features yogurt-marinated chicken, crisp toppings, and tangy tzatziki sauce for a healthy and delicious meal ready in under 90 minutes.
Ingredients
For the Chicken Marinade:
1½ lbs boneless, skinless chicken thighs or breasts
¾ cup Greek yogurt
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1½ teaspoons dried oregano
Salt and pepper, to taste
For the Tzatziki Sauce:
1 cup Greek yogurt
½ cucumber, grated and squeezed dry
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
Salt and pepper, to taste
For Serving:
4 pita breads, warmed
Sliced tomatoes
Sliced red onions
Shredded lettuce
Crumbled feta cheese (optional)
Instructions
Marinate the Chicken:
In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken, coat thoroughly, cover, and refrigerate for 30 minutes to 2 hours.
Make the Tzatziki Sauce:
Grate cucumber and squeeze out excess water. In a bowl, combine Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper. Mix well and refrigerate.
Cook the Chicken:
Heat grill or skillet over medium-high. Remove chicken from marinade, cook 5–7 minutes per side until golden and cooked through. Rest for 5 minutes, then slice.
Assemble the Gyros:
Warm pita bread. Add sliced chicken, toppings (tomatoes, onions, lettuce, feta), and spoon tzatziki over top. Fold and serve.
Notes
Marinate longer for more flavor, but 30 minutes is sufficient in a pinch.
For best results, cook chicken fresh just before serving.
Make tzatziki ahead and refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled or Pan-Seared
- Cuisine: Greek, Mediterranean