Description
This juicy Greek chicken is baked with lemon, garlic, feta, and olives for a simple, flavorful Mediterranean dinner. Easy one-pan meal with bold, fresh flavor.
Ingredients
Boneless chicken breasts or thighs
Olive oil
Fresh lemon juice and lemon zest
Garlic cloves, minced
Dried oregano (optional: thyme or rosemary)
Salt and black pepper
Feta cheese, cubed or crumbled
Cherry or grape tomatoes
Kalamata olives
Optional: lemon slices for garnish
Instructions
In a large bowl, whisk together olive oil, garlic, lemon zest and juice, oregano, salt, and pepper to make a marinade.
Add the chicken and coat thoroughly. Let it marinate for at least 15 minutes, or up to a few hours.
Preheat oven to 375 °F (190 °C). Arrange chicken in a baking dish or skillet and pour any leftover marinade over it.
Bake for 20 minutes.
Top with feta, tomatoes, and olives.
Continue baking for another 15–20 minutes, until the chicken is golden and cooked through.
Garnish with lemon slices if desired. Serve warm.
Notes
Chicken thighs are juicier and add extra flavor—adjust baking time accordingly.
Add Greek yogurt to the marinade for more tang and tenderness.
Spice it up with red pepper flakes or sumac.
For a one-pot meal, add sliced onions or bell peppers before baking.
For a hearty version, bake over rice or orzo.
- Prep Time: 10 minutes (plus 15 minutes marinating)
- Cook Time: 35–40 minutes
- Category: Dinner
- Method: Baking (can also be grilled)
- Cuisine: Greek / Mediterranean
