Description
Fluffy Greek yogurt pancakes with a tangy richness that makes breakfast special. Easy to make, perfect for cozy mornings or brunch with family.
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1 cup plain, full-fat Greek yogurt
½ cup milk (dairy or non-dairy)
2 large eggs
1 teaspoon pure vanilla extract
Butter or oil, for cooking
Maple syrup, for serving
Instructions
Mix Dry Ingredients: In a large bowl, whisk together flour and baking powder until well combined.
Combine Wet Ingredients: In another bowl, whisk Greek yogurt, milk, eggs, and vanilla extract until smooth.
Make the Batter: Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix; a few lumps are fine.
Heat the Griddle: Preheat a skillet or griddle over medium heat. Lightly grease with butter or oil.
Cook Pancakes: Pour about ¼ cup batter per pancake onto the hot surface. Cook until bubbles form on top, about 2–3 minutes, then flip and cook until golden brown on both sides.
Serve: Enjoy hot with maple syrup, berries, or your favorite pancake toppings.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking.
These pancakes reheat well in the toaster for quick breakfasts.
You can swap half the flour with whole wheat for a nuttier flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Griddle, Stovetop
- Cuisine: American
