Description
This green olive dip is tangy, creamy, and full of Mediterranean flavor—perfect for spreading on crackers or serving with veggies for a quick, elegant appetizer.
Ingredients
1½ cups pitted green olives (Castelvetrano or Sevillano recommended)
½ cup cream cheese, softened
¼ cup sour cream or Greek yogurt
1–2 cloves garlic, minced
1 tbsp olive oil
1 tsp fresh lemon juice
1 tsp chopped fresh parsley (plus more for garnish)
½ tsp Dijon mustard
Dash of black pepper
Optional: pinch of crushed red pepper flakes
Instructions
Pulse green olives in a food processor until coarsely chopped.
Add cream cheese, sour cream (or Greek yogurt), garlic, olive oil, lemon juice, parsley, Dijon mustard, black pepper, and red pepper flakes (if using).
Pulse until combined but still slightly chunky.
Taste and adjust seasoning.
Transfer to a bowl, garnish with parsley, and serve with crackers, veggies, crostini, or pita chips.
Notes
Use high-quality jarred olives for best flavor.
Pulse longer for a smoother, spreadable dip.
Substitute dairy-free alternatives for a vegan version.
Make a day ahead—flavors deepen over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
