Why You’ll Love This Recipe
I love how this sandwich takes something so simple and turns it into a warm, satisfying comfort snack. The crispy, golden exterior with a soft, melty interior makes it a go-to when I want something quick and indulgent. It’s great as a breakfast treat, a snack, or even a fun dessert.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 slices thick white bread
- 2 tablespoons mayonnaise
- 4 tablespoons creamy peanut butter
- 1 ripe banana, thinly sliced
Directions
- I spread mayonnaise on one side of each bread slice—this will be the side that grills to golden perfection.
- On the opposite side of two slices, I spread 2 tablespoons of peanut butter.
- I layer the banana slices evenly over the peanut butter.
- I top with the remaining bread slices, mayo side facing out.
- I heat a skillet or griddle over medium heat.
- I grill each sandwich for 3 to 4 minutes per side, or until they’re golden brown and crispy.
- I slice and serve them warm for the ultimate nostalgic bite.
Servings and timing
This recipe makes 2 sandwiches.
Prep Time: 5 minutes
Cooking Time: 8 minutes
Total Time: 13 minutes
Approximate Calories: 390 kcal per sandwich
Variations
Sometimes I add a drizzle of honey or a sprinkle of cinnamon inside for extra flavor. For a crunch, I use chunky peanut butter or add crushed nuts. If I want a dessert-like version, I add a few chocolate chips before grilling.
storage/reheating
This sandwich is best enjoyed fresh and hot. If I need to store it, I keep it in an airtight container in the fridge for up to a day and reheat it in a skillet to restore crispiness.
FAQs
Can I use a different nut butter?
Yes, I love swapping in almond butter or sunflower seed butter for a twist.
What bread works best?
I prefer thick white bread, but brioche or sourdough also work wonderfully for a richer flavor.
Can I make this sandwich vegan?
Yes, I use vegan mayonnaise and a plant-based bread to make it completely vegan.
Can I add extras like jelly or honey?
Definitely. I sometimes spread a thin layer of jam or drizzle honey for added sweetness.
Is this good for kids?
Absolutely. It’s kid-friendly, fun to make, and a delicious way to enjoy bananas.
Conclusion
Grilled Peanut Butter Banana Sandwich is a classic made even better with a golden, crispy twist. It’s simple, satisfying, and always hits the spot when I crave something sweet and savory. Whether it’s for a quick snack or a comforting treat, it’s a recipe I always come back to.
Print
Grilled Peanut Butter Banana Sandwich
- Total Time: 13 minutes
- Yield: 2 sandwiches
- Diet: Vegetarian
Description
This grilled peanut butter banana sandwich is golden, crispy, and gooey with sweet bananas and creamy PB. A quick comfort snack or nostalgic breakfast ready in minutes.
Ingredients
4 slices thick white bread
2 tablespoons mayonnaise
4 tablespoons creamy peanut butter
1 ripe banana, thinly sliced
Instructions
Spread mayonnaise on one side of each bread slice (this side will be grilled).
On the opposite side of two slices, spread 2 tablespoons of peanut butter.
Layer banana slices evenly over the peanut butter.
Top with remaining bread slices, mayo side out.
Heat a skillet or griddle over medium heat.
Grill sandwiches for 3–4 minutes per side until golden and crispy.
Slice and serve warm.
Notes
Add honey, cinnamon, or chocolate chips for extra flavor.
Use chunky peanut butter or crushed nuts for texture.
Best served hot, but can be stored in the fridge for a day and reheated in a skillet.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack, Breakfast, Dessert
- Method: Grilled
- Cuisine: American
