Grilled Pineapple Slices

Why You’ll Love This Recipe

I love how grilling transforms pineapple with an irresistible caramelized sweetness and delicate smoky char. It tames acidity, adds depth, and becomes super tender—yet still juicy. They take just minutes to make and elevate any meal or snack effortlessly

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 ripe pineapple

• 1–2 tablespoons olive oil or neutral oil spray

• Optional sweet glaze (choose 1):

  • 2 Tbsp brown sugar + 1 Tbsp butter + ¼ tsp cinnamon

  • 2 Tbsp maple syrup + pinch of salt

  • 1 Tbsp honey + squeeze of lime juice

directions

1. I trim off the top and bottom of the pineapple, peel the skin, and slice it into ½‑inch rings. I remove the tough core from each slice

2. I preheat the grill (or grill pan) to medium-high heat (~350–375 °F) and brush or spray the grates with oil to prevent sticking

3. I lightly brush each slice with oil or whichever glaze I’m using—a hint of sweetness enhances caramelization

4. I place slices on the grill and cook for 3–5 minutes per side, until grill marks appear and the pineapple is tender and heated through

5. I transfer them to a serving platter and optionally drizzle with leftover glaze, sprinkle sea salt, and serve warm.

Servings and timing

• Yields: 8–10 slices (1 medium pineapple)

• Prep time: ~10 minutes

• Cook time: ~10 minutes

• Total time: ~20 minutes

Variations

• Glaze it up: I love brushing a combo of brown sugar & butter or maple syrup & salt before grilling

• Spiced twist: A sprinkle of cinnamon, cayenne, or chili powder adds warmth or heat

• Tropical toppings: I serve with honey and lime drizzle, yogurt with mint, or even coconut ice cream for dessert.

• Skewer version: I cube pineapple, thread onto skewers, and grill kebab-style—a fun party snack

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3–4 days To reheat, I warm them on the stovetop, grill, or microwave until just heated and juicy again; refreshing them in a 350 °F oven for 5 minutes revives texture.

FAQs

Does grilling make pineapple sweeter?

Yes—caramelizing the natural sugars deepens sweetness and mellows its tartness

How do I prevent sticking?

Oil the grill grates or spray the pineapple before grilling, and avoid flipping too soon—wait for grill marks first

Can I skip the glaze?

Absolutely—plain grilled pineapple is delightful on its own and pairs beautifully with savory dishes

Can I grill pineapple without a grill?

Yes—I broil slices for about 5 minutes per side with a pinch of salt, for similar caramelization

Why grill pineapple instead of eating it raw?

Grilling softens the texture, mellows acidity, enhances sweetness, and adds smoky flavor—completely transforming the fruit .

Conclusion

I adore these Grilled Pineapple Slices—they turn simple fruit into something special with minimal effort. They’re perfect whether served with grilled meats, folded into salads, or enjoyed as a light dessert. Every juicy, caramelized bite feels like summer on a plate.