Why I’ll Love This Recipe

I love this recipe because it’s incredibly comforting and satisfying. The rich, savory flavor of the ground beef blends perfectly with the sweetness of carrots and the earthiness of potatoes, creating a hearty bowl of warmth. As the soup simmers, all the flavors meld together, and the aroma that fills the kitchen is enough to make anyone’s stomach rumble with anticipation.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion
Garlic
Carrots
Potatoes
Celery
Diced tomatoes
Beef broth
Dried basil
Dried oregano
Salt
Black pepper
Paprika
Green beans
Corn kernels
Olive oil

Directions

In a large pot, heat olive oil over medium heat.
Add chopped onion and minced garlic, sautéing until fragrant and translucent.
Add ground beef to the pot, cooking until browned and no longer pink. Drain excess fat if necessary.
Stir in diced carrots, potatoes, and celery, cooking for a few minutes to soften slightly.
Pour in diced tomatoes and beef broth, stirring to combine.
Season with dried basil, dried oregano, salt, black pepper, and paprika.
Bring the soup to a boil, then reduce heat and let it simmer until vegetables are tender.
Add chopped green beans and corn kernels, cooking for an additional few minutes until heated through.
Taste and adjust seasoning as needed before serving.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Swap ground beef with ground turkey or chicken for a lighter version.
Add other vegetables like zucchini, spinach, or bell peppers based on preference.
Use vegetable broth instead of beef broth for a different flavor profile.
Incorporate cooked pasta or rice to make the soup even heartier.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, let the soup cool completely, then transfer to freezer-safe containers and freeze for up to 3 months.
Reheat on the stovetop over medium heat until warmed through, or microwave individual portions until hot.

FAQs

Can I make this soup in a slow cooker?

Yes, you can brown the ground beef and sauté the onions and garlic before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What type of potatoes work best in this soup?

Yukon Gold or Russet potatoes are great choices as they hold their shape well during cooking.

Can I use fresh herbs instead of dried?

Absolutely! Fresh basil and oregano can be used; just remember to use about three times the amount of fresh herbs compared to dried.

Is this soup gluten-free?

Yes, as long as you ensure that the beef broth and any other packaged ingredients are certified gluten-free.

How can I make this soup spicier?

Add a pinch of red pepper flakes or a diced jalapeño when sautéing the onions and garlic for an extra kick.

Conclusion

This Ground Beef Vegetable Soup is a comforting and hearty meal that’s perfect for any day of the week. With its rich flavors and wholesome ingredients, it’s sure to become a family favorite. Whether you’re looking for a cozy dinner or a make-ahead meal, this soup delivers on all fronts.