Description
This hearty ground beef vegetable soup is packed with flavor and loaded with tender veggies—perfect for cozy dinners, meal prep, or freezing for later.
Ingredients
Olive oil
Ground beef
Onion, chopped
Garlic, minced
Carrots, diced
Potatoes, diced
Celery, sliced
Diced tomatoes (canned or fresh)
Beef broth
Dried basil
Dried oregano
Salt
Black pepper
Paprika
Green beans, chopped
Corn kernels (fresh, frozen, or canned)
Instructions
Heat olive oil in a large pot over medium heat.
Add onion and garlic; sauté until fragrant and translucent.
Add ground beef and cook until browned. Drain excess fat.
Stir in carrots, potatoes, and celery. Cook for 5 minutes.
Add diced tomatoes and beef broth.
Season with basil, oregano, salt, pepper, and paprika.
Bring to a boil, then reduce heat and simmer for about 30 minutes or until vegetables are tender.
Stir in green beans and corn; simmer for an additional 5–10 minutes.
Taste and adjust seasoning as needed. Serve warm.
Notes
For a spicier soup, add red pepper flakes or jalapeño.
Fresh herbs can be substituted for dried—use three times the amount.
Great for meal prep and freezer-friendly.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
