Description
This quick and easy gyoza soup is ready in 10 minutes and packed with vegetables, warming broth, and tender dumplings. A perfect Japanese-inspired comfort meal.
Ingredients
Fresh Ingredients:
5 vegetable gyozas
2 spring onions, thinly sliced
½–1 bulb pak choi, chopped
20g fresh ginger, finely grated
1 garlic clove, minced
½ courgette (zucchini), spiralized
Cupboard Essentials:
500 ml vegetable stock
1 tbsp soy sauce
1 tbsp chili oil
Salt and pepper, to taste
Instructions
Start the base:
Heat chili oil in a medium saucepan over low heat.
Add the white parts of the sliced spring onion and a pinch of salt. Sauté for 2 minutes.
Add aromatics:
Stir in the garlic and ginger, cooking for 1 minute until fragrant.
Build the soup:
Add gyozas, pak choi, spiralized courgette, vegetable stock, and soy sauce. Stir to combine.
Simmer:
Cover the pan and simmer for 7 minutes until gyozas are tender and vegetables are cooked through.
Serve:
Garnish with remaining spring onion and a sprinkle of chili flakes if desired. Enjoy hot!
Notes
Boost Calories: Add ramen noodles or rice noodles for a heartier bowl.
Add Protein: Thinly sliced chicken or pork can be poached in the broth. For a vegetarian option, add tofu cubes or crispy tofu.
More Veggies: Enhance nutrition with mushrooms, sweetcorn, green beans, spring greens, cabbage, or mange tout.
Spice Level: Adjust chili oil to taste for more or less heat.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Main Course, Soup
- Method: Simmering
- Cuisine: Japanese
