Description
This Healthy Greek Yogurt Lemon Loaf Cake is a light and zesty treat made with Greek yogurt for extra moisture. A perfect balance of lemony goodness in every bite, it’s a simple and delicious loaf cake for breakfast or dessert.
Ingredients
1 ½ cups whole wheat or all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Zest of 2 lemons
2 tablespoons fresh lemon juice
1 cup Greek yogurt (plain, fat-free or low-fat)
Instructions
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, baking soda, salt, lemon zest, and lemon juice.
Add Greek yogurt and stir just until combined.
Pour batter into the loaf pan and smooth the top.
Bake for 45–55 minutes until a toothpick comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack.
Slice and serve when completely cooled.
Notes
Add 1 tsp vanilla extract for extra flavor.
A tablespoon of honey or maple syrup can enhance sweetness.
Try adding poppy seeds for a lemon-poppy twist.
- Prep Time: 10 minutes
- Cook Time: 45–55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
