Enjoy all the flavor of s’mores in a healthy, high-protein chocolate Greek yogurt bowl that’s quick, easy, and perfect as a snack or dessert.

6 oz Greek yogurt

1 scoop chocolate protein powder (or 2 tbsp cocoa powder)

½ tsp vanilla extract

Stevia or monk fruit sweetener, to taste (optional)

Mini marshmallows

1–2 tbsp dark chocolate chips

1–2 graham crackers, crushed

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In a small bowl, mix the Greek yogurt, chocolate protein powder, vanilla extract, and sweetener (if using) until smooth.

Transfer the mixture to a serving bowl.

Top with mini marshmallows, dark chocolate chips, and crushed graham crackers.

Optional: Toast marshmallows with a kitchen torch or briefly under a broiler (1–2 minutes, watching closely).

Serve immediately and enjoy.

Vegan Option: Use dairy-free yogurt, vegan protein powder, and vegan marshmallows.

Nutty Twist: Stir in 1 tbsp peanut or almond butter for richness.

Add Fruit: Sliced banana or strawberries make a great addition.

Mocha Version: Mix ½ tsp instant coffee into the yogurt base.

Extra Crunch: Add granola or chopped nuts as a topping.

Prepare the yogurt base up to 24 hours in advance; add toppings just before serving.