Why You’ll Love This Recipe
I find this fried rice recipe irresistible because it’s straightforward, versatile, and comes together in one pan. The buttery base and soy sauce create a rich, savory foundation, while the eggs add protein and a nice fluffy texture. I often use leftover rice, which makes this a great way to reduce food waste. Plus, it’s easy to customize by adding chicken, shrimp, or tofu to make it a more substantial meal.
Ingredients
(Herе’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 cups cooked rice
3 tablespoons butter
1 diced onion
12 ounces frozen peas and carrots
1 cup soy sauce
3 eggs, beaten
Directions
Melt the butter in a large nonstick skillet over medium heat. Add the diced onion and sauté until soft and fragrant.
Add the frozen peas and carrots, cooking until they are tender and heated through.
Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked.
Mix the scrambled eggs and vegetables together, then pour in the soy sauce and stir well to combine.
Add the cooked rice and stir until everything is evenly coated and heated through.
Serve hot as is, or add cooked chicken, shrimp, or your favorite protein to make it a heartier meal.
Servings and Timing
This recipe makes about 4 servings. Preparation and cooking take roughly 20-25 minutes, making it a fast and flavorful meal option.
Variations
I like to toss in diced cooked chicken, shrimp, or tofu to add more protein. For extra flavor, a splash of toasted sesame oil or a sprinkle of chopped green onions on top adds a nice touch. If I want a bit of heat, I add a dash of chili flakes or Sriracha sauce. Swapping peas and carrots for other veggies like bell peppers or corn works well, too.
Storage/Reheating
Leftover fried rice stores well in an airtight container in the refrigerator for up to 3 days. I reheat it in a skillet over medium heat to bring back its texture, adding a splash of water or soy sauce if it feels dry. It also reheats well in the microwave.
FAQs
Can I use freshly cooked rice instead of leftover rice?
I recommend using rice that has been cooked and cooled, preferably chilled overnight, to prevent the fried rice from becoming mushy.
Can I make this recipe vegetarian?
Yes, simply omit any added meat and use vegetable-based ingredients. You can also add tofu or extra vegetables for protein.
How do I prevent the rice from sticking to the pan?
Using a good nonstick skillet and stirring frequently helps prevent sticking. Adding enough butter or oil also keeps the rice from drying out.
Can I freeze leftover fried rice?
Yes, but the texture may change slightly. Freeze in airtight containers and reheat thoroughly before eating.
What’s the best soy sauce to use?
I use a naturally brewed, low-sodium soy sauce for a balanced flavor without overwhelming saltiness.
Conclusion
I find Heavenly Fried Rice Delight to be an easy, flavorful dish that comes together quickly and satisfies every time. Its simple ingredients and flexibility make it a staple recipe I rely on for quick dinners or lunches. Whether enjoyed plain or loaded with extras, it’s a comforting and tasty meal that never disappoints.
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Heavenly Fried Rice Delight
- Total Time: 20 minutes
- Yield: 4 servings
Description
A quick and easy Heavenly Fried Rice Delight featuring tender peas, carrots, scrambled eggs, and savory soy sauce for a comforting meal.
Ingredients
A quick and easy Heavenly Fried Rice Delight featuring tender peas, carrots, scrambled eggs, and savory soy sauce for a comforting meal.
Instructions
Melt butter in a large nonstick skillet over medium heat. Sauté diced onion until soft and fragrant.
Add frozen peas and carrots; cook until tender and heated through.
Push vegetables to one side, pour beaten eggs on the other side, and scramble until fully cooked.
Mix eggs and vegetables together, then stir in soy sauce.
Add cooked rice and stir until evenly coated and heated through.
Serve hot. Optional: add cooked chicken or shrimp to make it a complete meal.
Notes
Use day-old rice for best texture.
Customize with your favorite protein or veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Skillet, Stir-fry
- Cuisine: Asian-inspired
