Description
This protein-packed bake combines cottage cheese, eggs, and mixed vegetables for a healthy, gluten-free meal perfect for any time of day.
Ingredients
2 cups cottage cheese
3 large eggs
2 cups frozen mixed vegetables (peas, carrots, corn), thawed and drained
1 cup shredded cheddar cheese (divided)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 tbsp olive oil (for greasing)
Instructions
Preheat oven to 375 °F (190 °C) and grease a 9×9-inch baking dish.
In a bowl, whisk cottage cheese, eggs, garlic powder, onion powder, salt, and pepper until smooth.
Fold in vegetables and half the cheddar. Pour into the dish and top with remaining cheese.
Bake for 25–30 minutes until golden and set.
Cool slightly, slice, and serve. Garnish with herbs if desired.
Notes
Add fresh herbs for garnish.
Use sautéed fresh vegetables instead of frozen if preferred.
Swap in egg whites or quinoa for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
