Description
Hobo Casserole Rustic Ground Beef and Potato Bake
This hearty and rustic Hobo Casserole features seasoned ground beef, creamy mushroom sauce, and layers of tender potatoes topped with melted cheddar and crispy onions — the ultimate comfort bake.
Ingredients
1 lb lean ground beef
1/2 cup yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
2–3 medium-sized Russet potatoes, peeled and thinly sliced
1 can condensed cream of mushroom soup (10.75 oz)
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper, to taste
French fried onions, for topping
Sliced green onions (optional, for garnish)
Chopped fresh parsley (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
In a skillet over medium heat, cook ground beef until browned (7–10 minutes). Add onion, bell pepper, and garlic. Sauté for 5 minutes until softened.
In a bowl, mix cream of mushroom soup and sour cream. Season with salt and pepper.
Layer sliced potatoes in the baking dish, seasoning each layer.
Spread the beef mixture over the potatoes. Pour the cream sauce over everything.
Top with shredded cheddar cheese.
Bake for 30–35 minutes until potatoes are tender and top is golden.
Add French fried onions on top and bake for another 5 minutes until crispy.
Let cool slightly before serving. Garnish if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or oven.
Add red pepper flakes or paprika for a spicy twist.
Use frozen potatoes as a shortcut in a pinch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole, Comfort Food, Main Course
- Method: Baking
- Cuisine: American
