Description
Hobo Casserole is the ultimate comfort food—layers of seasoned ground beef, tender potatoes, and creamy mushroom sauce baked to bubbly perfection. A hearty, easy dinner perfect for busy families or cozy nights in.
Ingredients
1 pound ground beef (lean preferred)
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
4 medium potatoes, thinly sliced
1 can (10.5 oz) cream of mushroom soup (or cream of chicken/celery)
½ cup milk
1 ½ cups shredded cheddar cheese
½ teaspoon paprika (optional, for garnish)
1 tablespoon butter, melted (for brushing on top)
Instructions
Preheat oven to 350°F (175°C).
Cook ground beef in a large skillet over medium heat, breaking it up as it cooks. Add chopped onion, garlic powder, onion powder, salt, and pepper. Cook for about 5 minutes until onions are soft and beef is browned.
Grease a baking dish. Layer thinly sliced potatoes on the bottom.
Add beef mixture on top of the potatoes.
In a bowl, mix soup and milk until smooth, then pour evenly over the beef layer.
Sprinkle cheese on top. Optionally, layer extra potato slices and brush with melted butter.
Cover with foil and bake for 45 minutes.
Remove foil and bake for another 15 minutes until the top is golden and bubbly.
Let cool for a few minutes before serving.
Notes
Swap in cream of chicken or celery soup if preferred.
Try Monterey Jack or Colby cheese for variation.
Add a layer of frozen mixed vegetables for extra nutrition.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Main Course, Casserole
- Method: Oven-Baked
- Cuisine: American
