Description
These no-bake chocolate Rice Krispie balls are crunchy, creamy, and perfect for holiday cookie trays—easy to make, festive, and always a hit.
Ingredients
Main Ingredients
3 cups Rice Krispies cereal
½ cup creamy peanut butter
½ cup powdered sugar
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet or milk chocolate chips
1 tablespoon coconut oil (optional, for smoother melted chocolate)
Holiday sprinkles (red, green, white, or mixed)
Equipment
Large mixing bowl
Microwave-safe bowl
Fork
Baking sheet
Parchment paper
Measuring cups and spoons
Instructions
In a large mixing bowl, combine Rice Krispies, peanut butter, powdered sugar, melted butter, and vanilla extract. Mix until the mixture holds together when pressed.
Scoop 1-tablespoon portions and roll into 1-inch balls. Place onto a parchment-lined baking sheet.
In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth.
Dip each ball into the melted chocolate, coating fully. Let excess chocolate drip off before placing it back on the parchment.
Immediately decorate with holiday sprinkles before the chocolate sets.
Refrigerate for 30 minutes, or until the chocolate is firm.
Serve chilled or at room temperature.
Notes
Use room-temperature peanut butter for easy mixing.
Coconut oil helps create smooth, glossy melted chocolate.
Top with crushed candy canes or drizzle white chocolate for variation.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Great for holiday cookie trays, parties, or gifting!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, No-Bake Treats, Holiday Recipes, Christmas Cookies
- Method: No-Bake / Refrigerator
- Cuisine: American
