Description
These festive Holiday Magic Squares are layered with white chocolate, coconut, peanuts, and M&Ms over a buttery graham crust. Sweet, gooey, and colorful – the ultimate easy holiday dessert bar!
Ingredients
1 1/2 cups graham crumbs
1/2 cup butter, melted
14 ounces sweetened condensed milk
1 cup white chocolate chips
1 cup unsweetened coconut
1 cup salted peanuts
1 cup M&Ms
Non-stick cooking spray
Instructions
Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper and coat lightly with non-stick spray.
Mix graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand.
Press crumb mixture evenly into the bottom of the pan to form the base layer.
Pour the sweetened condensed milk evenly over the crust.
Layer on the white chocolate chips, coconut, salted peanuts, and M&Ms. Press down gently with your hand to help the layers stick together.
Bake for 25–30 minutes, or until the edges are lightly golden.
Remove from oven and let cool completely in the pan (at least 2 hours) before lifting out and slicing into squares.
Notes
Allow bars to fully cool before slicing to prevent crumbling.
Customize with seasonal M&Ms or add crushed candy canes for extra festive flair.
Store in an airtight container for up to 5 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
