Description
A fun and healthy vegan Halloween pasta salad made with spooky carrots, festive pasta, and a tangy vinaigrette. Perfect for Halloween parties, kids, or adults alike!
Ingredients
The Salad:
1 lb Halloween Pasta
1/2 red onion, finely chopped
3/4 cup rainbow carrots, sliced into rounds
1 cup spinach, chopped
The Dressing:
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp brown mustard
1/2 tsp maple syrup
1/4 tsp dried sage
1/4 tsp dried oregano
1/4 tsp dried thyme
Salt & pepper to taste
Instructions
Cook pasta in salted water until al dente. Drain and set aside.
Chop red onion, carrots, and spinach.
In a bowl, whisk together all the dressing ingredients. Taste and adjust salt or acidity if needed.
In a large bowl, combine the cooked pasta, chopped vegetables, and dressing.
Toss to coat and serve at room temperature.
Notes
If not serving immediately, store salad and dressing separately. Dress 30 minutes before serving for best flavor.
Serve at room temperature.
Optional vegetarian toppings: crumbled feta or bleu cheese.
Customize with other veggies like roasted butternut squash, green beans, or cabbage.
Add crunch with salted nuts or seeds.
Keeps in the refrigerator for 4–5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish, Halloween Recipe
- Method: No-Bake / Boil
- Cuisine: American, Pasta
