Rich and creamy stovetop chocolate pudding that’s perfect for dessert or a late-night treat. Made with real ingredients, no preservatives.

½ cup sugar

3 tablespoons unsweetened cocoa powder

¼ cup cornstarch

⅛ teaspoon salt

2¾ cups milk (whole milk preferred)

2 tablespoons butter (room temperature)

1 teaspoon vanilla extract

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In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.

Slowly whisk in milk until smooth and well combined.

Heat over medium, stirring constantly until it begins to boil.

Continue cooking and stirring for 2–3 minutes, until thickened.

Remove from heat and stir in butter and vanilla until fully melted and smooth.

Pour into serving bowls or one large bowl.

Let cool slightly, then cover with plastic wrap pressed directly onto the surface to prevent a skin.

Chill for at least 2 hours before serving.

Dairy-Free Option: Use almond, oat, or soy milk and dairy-free butter.

Extra Chocolatey: Stir in ½ cup chocolate chips after cooking.

Flavor Boost: Add a splash of coffee, a pinch of cinnamon, or a touch of chili powder.

Texture Tip: Whisk constantly while heating to ensure a smooth, lump-free pudding.