Description
Golden, crispy, and full of Southern flavor—these easy homemade hush puppies are the perfect side dish for fried fish, BBQ, or any comfort food meal.
Ingredients
1 box Jiffy Cornbread Mix
½ small onion, grated
½ cup buttermilk
1 large egg, beaten
¼ cup panko bread crumbs
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon baking powder
Oil, for frying
Instructions
In a large mixing bowl, combine Jiffy cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, flour, salt, pepper, and baking powder. Stir just until combined — do not overmix.
Cover the bowl and refrigerate the batter for at least 30 minutes to allow it to firm up and develop flavor.
Heat 2–3 inches of oil in a deep pot or fryer to 350–375°F (175–190°C).
Use a small cookie scoop or spoon to drop small balls of batter into the hot oil.
Fry for 2–3 minutes, turning halfway through, until golden brown and crispy on all sides.
Remove with a slotted spoon and drain on paper towels. Serve hot and fresh!
Notes
Add shredded cheddar for cheesy hush puppies.
Mix in diced jalapeños or cayenne pepper for extra spice.
Include chopped green onions or herbs for added freshness.
For a sweet twist, add a teaspoon of sugar or a drizzle of honey to the batter.
Best enjoyed fresh, but can be reheated in an air fryer or oven for crispy leftovers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
