Why I Love This Recipe

I love this recipe because it’s straightforward and delivers a deliciously satisfying dessert. The combination of tender peaches and a golden, crumbly topping creates a delightful contrast in textures and flavors. It’s a versatile dish that can be enjoyed warm or at room temperature, making it suitable for various occasions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Peach Filling:

7 cups fresh peaches, sliced
½ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt

Crumble Topping:

1½ cups all-purpose flour
⅔ cup brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted

Directions

Preheat the oven: I set my oven to 350°F (175°C).
Prepare the peach filling: In a baking dish (about 2 to 2.5 quarts in size), I combine the sliced peaches, granulated sugar, cornstarch, and salt. I toss everything together until the peaches are well coated.
Make the crumble topping: In a separate bowl, I mix the flour, brown sugar, cinnamon, and salt. I then add the melted butter and stir until the mixture becomes crumbly.
Assemble the cobbler: I sprinkle the crumble topping evenly over the peach filling in the baking dish.
Bake: I place the dish in the preheated oven and bake for 35 to 45 minutes, or until the topping is golden brown and the filling is bubbling.
Cool and serve: After removing the cobbler from the oven, I let it cool for about 10 to 15 minutes to allow the filling to set. I serve it warm, often with a scoop of vanilla ice cream.

Servings and Timing

Servings: Approximately 8 servings
Prep time: 15 minutes
Cook time: 35–45 minutes
Total time: 50–60 minutes

Variations

Fruit substitutions: I sometimes mix in other fruits like berries or nectarines with the peaches for a different flavor profile.
Spice adjustments: Adding a pinch of nutmeg or ginger to the crumble topping gives it a warm, spiced flavor.
Nutty topping: Incorporating chopped nuts like pecans or almonds into the crumble adds a delightful crunch.

Storage and Reheating

I store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, I place a portion in the microwave for about 30 seconds or warm it in a 350°F (175°C) oven until heated through.

FAQs

Can I use canned peaches instead of fresh?

Yes, I can use canned peaches. I make sure to drain them well before using to prevent excess liquid in the cobbler.

Do I need to peel the peaches?

Peeling the peaches is optional. I often leave the skins on for added texture and color, but peeling them results in a smoother filling.

Can I make this cobbler ahead of time?

Absolutely. I prepare the cobbler up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, I bake it as directed.

What size baking dish should I use?

A baking dish that holds about 2 to 2.5 quarts works well for this recipe.

Can I freeze the cobbler?

Yes, I can freeze the baked cobbler. Once cooled, I wrap it tightly and freeze for up to 3 months. To serve, I thaw it in the refrigerator overnight and reheat in the oven.

Conclusion

This Homemade Peach Cobbler is a timeless dessert that’s both easy to make and delightful to eat. With its sweet, juicy filling and buttery crumble topping, it’s sure to become a favorite in any household. Whether served at a summer gathering or enjoyed as a cozy treat, it’s a dish that brings comfort and satisfaction.