Description
This simple baked dessert combines fresh peaches and a golden, spiced crumble for a rustic, comforting treat that’s quick to make.
Ingredients
Peach Filling:
7 cups fresh peaches, sliced
½ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
Crumble Topping:
1½ cups all-purpose flour
⅔ cup brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
Instructions
Preheat Oven: Set oven to 350°F (175°C).
Make Peach Filling: In a 2 to 2.5-quart baking dish, combine peaches, sugar, cornstarch, and salt. Toss to coat evenly.
Make Crumble Topping: In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Stir in melted butter until mixture becomes crumbly.
Assemble: Evenly sprinkle the crumble topping over the peach filling in the baking dish.
Bake: Bake for 35–45 minutes, or until the top is golden brown and the peach filling is bubbling.
Cool & Serve: Let cool for 10–15 minutes before serving. Best enjoyed warm, optionally with vanilla ice cream.
Notes
Fruit Mix-In: Add blueberries or nectarines for a flavor twist.
Spice it Up: A pinch of nutmeg or ginger adds warmth to the crumble.
Nut Crunch: Add chopped pecans or almonds to the topping for extra texture.
Peeling Optional: Peaches can be used peeled or unpeeled depending on preference
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
