Why You’ll Love This Recipe
I love how this pistachio ice cream comes together so quickly and easily. Using instant pudding mix makes it extra creamy and full of flavor, while crushed pistachios add the perfect crunch. It’s great for hot days or anytime I want a scoop of something indulgent.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 cup heavy cream
1 cup whipping cream
1 tsp vanilla extract
1/3 cup granulated sugar
1 package (instant) pistachio pudding mix
1/2 cup crushed pistachios
directions
I start by whisking together the heavy cream, whipping cream, vanilla extract, sugar, and pistachio pudding mix in a large bowl until the sugar dissolves and the mixture is smooth.
Next, I chill the mixture in the fridge for about 5 to 10 minutes.
Once chilled, I pour it into my ice cream maker and churn according to the manufacturer’s instructions until it begins to firm up.
When the mixture starts thickening, I add the crushed pistachios and continue churning until everything is well incorporated.
If the ice cream is still soft, I transfer it to a freezer-safe container and freeze for about 10 more minutes until it holds its shape.
Then I scoop it into bowls or cones and enjoy immediately, or refrigerate for a firmer texture.
Servings and timing
This recipe yields 4 servings.
Prep Time: 5 minutes
Cooking Time: 0 minutes (plus churning)
Total Time: about 20 minutes active
Calories: ~250 kcal per 1/2-cup serving
Variations
Sometimes I add a splash of almond extract for a deeper nutty flavor. I’ve also folded in mini chocolate chips or swirled in fudge for extra indulgence. For a pretty touch, I garnish each scoop with a sprinkle of crushed pistachios before serving.
storage/reheating
I store the ice cream in a freezer-safe container with a tight lid for up to 1 week. If it gets too hard, I let it sit at room temperature for a few minutes before scooping. It softens beautifully without losing its creamy texture.
FAQs
Can I make this without an ice cream maker?
Yes, I pour the mixture into a container and freeze it, stirring every 30 minutes until set. It won’t be quite as smooth but still delicious.
What type of pistachios should I use?
I prefer using unsalted, shelled pistachios and giving them a rough chop for texture.
Can I reduce the sugar?
Yes, I can reduce the granulated sugar slightly, especially if the pudding mix is already sweetened.
Is this recipe gluten-free?
Most instant pistachio pudding mixes are gluten-free, but I always check the label to be sure.
Can I use other pudding flavors?
Definitely. I’ve tried vanilla, chocolate, and even banana pudding mixes—each one gives a fun new twist.
Conclusion
This homemade pistachio ice cream is creamy, nutty, and incredibly easy to make. It’s a refreshing and delightful dessert that’s always a hit at home. Whether in a cone, a bowl, or with toppings, it’s a scoop of joy I love to share—or keep for myself.
Print
Homemade Pistachio Ice Cream
- Total Time: 20 minutes (plus chilling)
- Yield: 4 servings
- Diet: Gluten Free
Description
A creamy, nutty treat made with pistachio pudding, crushed pistachios, and a rich cream base—this ice cream is smooth, simple, and irresistibly good.
Ingredients
1 cup heavy cream
1 cup whipping cream
1 tsp vanilla extract
⅓ cup granulated sugar
1 package pistachio instant pudding mix
½ cup crushed pistachios
Instructions
In a large bowl, whisk together heavy cream, whipping cream, vanilla, sugar, and pistachio pudding mix until smooth.
Chill mixture for 5–10 minutes.
Pour into ice cream maker and churn according to manufacturer’s instructions.
Add crushed pistachios once mixture begins to thicken; continue churning until incorporated.
Transfer to a container and freeze for 10 minutes for firmer texture.
Serve and enjoy!
Notes
Add almond extract for extra nutty flavor.
Mix in mini chocolate chips or fudge for indulgent variations.
Use unsalted, shelled pistachios for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook (Ice Cream Maker)
- Cuisine: American
