Description
This cozy stovetop cider blends fresh apples, citrus, warm spices, and pure maple syrup into the perfect fall or holiday drink—delicious served warm or chilled.
Ingredients
Main Ingredients:
10 to 12 medium apples
2 large oranges
4 to 5 cinnamon sticks (2–3 inches each)
1 tablespoon whole cloves (or 1 teaspoon ground cloves)
Optional spices:
1 whole nutmeg
1 star anise
1 teaspoon allspice berries
4 whole black peppercorns
1 gallon (16 cups) water (filtered, if possible)
½ cup pure maple syrup (or packed dark brown sugar; more to taste)
1 teaspoon pure vanilla extract
For Serving:
Apple slices
Cinnamon sticks
Instructions
Prepare Ingredients:
Add apples (whole or quartered) to a large stockpot. Quarter both oranges, peeling one and leaving the peel on the other. Add oranges, cinnamon sticks, cloves, and optional spices.
Add Water & Simmer:
Pour in the water, ensuring 1½ inches of space from the top. Bring to a rapid simmer over high heat. Reduce to low, cover, and simmer for 2 hours, until fruit is soft.
Mash Fruit:
Mash the softened fruit with a potato masher. Remove the orange with peel. Continue simmering uncovered for 1 hour to deepen the flavor.
Strain the Cider:
Strain through a fine mesh strainer or cheesecloth into a large bowl, pressing solids to release juices. Discard solids.
Sweeten & Finish:
Return strained cider to pot. Stir in maple syrup (or brown sugar) and vanilla extract. Warm gently and adjust sweetness as needed.
Serve:
Serve warm or chilled. Garnish with apple slices and cinnamon sticks. Optionally, add bourbon or rum for an adult version.
Notes
Best made with a mix of tart and sweet apples for balance.
Filtered water enhances the flavor clarity.
Optional spices add complexity but are not required.
Adjust sweetness to taste based on apple variety.
Store leftovers in the fridge for up to 5 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Beverage
- Method: Stovetop
- Cuisine: American
