Description
A classic holiday side dish made with toasted bread, sautéed onions and celery, and seasoned with sage and garlic. This comforting stuffing is perfect for Thanksgiving or Christmas dinners.
Ingredients
10 slices white bread, lightly toasted and dried
½ cup butter
1 medium onion, chopped
2 celery stalks, chopped
1½ cups chicken broth (or vegetable broth for vegetarian)
2 eggs, lightly beaten
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon rubbed sage
½ teaspoon garlic powder
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or non-stick spray.
Dry the Bread:
Break toasted bread into small pieces. Let them sit uncovered at room temperature for 24 hours to dry out completely.
Sauté Vegetables:
In a saucepan, melt butter over medium heat. Sauté onion and celery for 5–7 minutes until softened and fragrant. Drain excess liquid.
Mix Ingredients:
In a large mixing bowl, add dried bread pieces. Pour in broth and eggs, mixing gently until bread is moistened but not soggy.
Season:
Add sautéed vegetables, salt, pepper, sage, and garlic powder. Stir until evenly combined.
Bake:
Transfer mixture to prepared baking dish and spread evenly. Bake for 30–35 minutes, until golden brown and slightly crispy on top.
Serve:
Let cool slightly before serving warm alongside your favorite holiday dishes.
Notes
Bread Options: Substitute white bread with sourdough, whole wheat, or cornbread for different textures.
Make Ahead: Prepare up to the baking step and refrigerate for 1–2 days. Bake when ready to serve.
Flavor Boost: Add chopped herbs (thyme, rosemary, parsley), mushrooms, or cooked sausage.
Vegetarian-Friendly: Use vegetable broth instead of chicken broth.
Crispy Top Tip: Broil the top for the last 2–3 minutes for extra crunch—watch closely to avoid burning.
- Prep Time: 15 minutes (plus 24 hrs drying time)
- Cook Time: 35 minutes
- Category: Side Dish, Holiday Recipes
- Method: Baking
- Cuisine: American
