Description
This creamy and sweet honey butter corn is the ultimate easy side dish—made in just one skillet with butter, honey, and a touch of cream cheese for melt-in-your-mouth texture.
Ingredients
4 cups fresh or frozen corn kernels
3 tbsp unsalted butter
2 tbsp honey
2 tbsp cream cheese
Salt and black pepper, to taste
Optional Garnishes:
Chopped chives
Red pepper flakes
Smoked paprika
Shredded Parmesan
Instructions
In a large skillet over medium heat, melt the butter until sizzling.
Add the corn and stir to coat. Cook for 4–5 minutes, allowing some kernels to lightly caramelize.
Drizzle in the honey and stir to combine, letting it bubble slightly.
Add cream cheese in small dollops. Stir until fully melted and mixture is creamy.
Season with salt and black pepper to taste.
Serve hot, directly from the skillet. Garnish as desired.
Notes
If using canned corn, drain and pat dry first to avoid excess moisture.
To make it vegan: use dairy-free butter and cream cheese, and substitute agave for honey.
Customize with add-ins like jalapeños, scallions, or crispy bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
