Name: Honey Chipotle Shredded Beef Tacos
Prep time: 15 min
Cook time: PT-485696H11M36S
Total time: 8 h 15 min
Cuisine: Mexican-Inspired
Ingredients: 3 lbs boneless chuck roast; 2 tbsp vegetable oil; 1/2 cup honey; 2 chipotle peppers in adobo, minced (use 1 for less heat); 4 tbsp chipotle in adobo sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 2 1/2 tsp kosher salt (adjust to roast size); 1 tsp black pepper; 1 cup low-sodium beef broth; Corn or flour tortillas; Fresh limes (for squeezing); Fresh cilantro, chopped; Pickled red onions; Creamy avocado sauce; Queso fresco (optional, crumbled)

Why You’ll Love This Recipe

I find this recipe perfect for busy days when I want a satisfying meal with minimal effort. The slow cooker does most of the work, resulting in beef that’s incredibly tender and flavorful. The combination of honey and chipotle provides a balanced taste that’s both sweet and spicy. Plus, the toppings add freshness and creaminess, making each bite a delightful experience.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 pounds boneless chuck roast
2 tablespoons vegetable oil
1/2 cup honey
2 chipotle peppers in adobo, minced (use 1 for less heat)
4 tablespoons chipotle in adobo sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
2 1/2 teaspoons kosher salt (adjust based on roast size)
1 teaspoon freshly ground black pepper
1 cup low-sodium beef broth
Tortillas (flour or corn, based on preference)
Fresh limes
Fresh cilantro, chopped
Pickled red onions
Creamy avocado sauce
Queso fresco (optional)

Directions

Sear the Beef: Heat oil in a large skillet over medium-high heat. Pat the chuck roast dry and sear on both sides until browned.
Prepare the Sauce: In a slow cooker, combine honey, minced chipotle peppers, chipotle sauce, garlic powder, onion powder, cumin, salt, and black pepper. Stir well.
Cook the Beef: Place the seared roast into the slow cooker, turning to coat with the sauce. Pour in the beef broth. Cover and cook on low for 8–9 hours, until the beef is fork-tender.
Shred and Season: Once cooked, shred the beef using two forks. Squeeze fresh lime juice over the meat and sprinkle with chopped cilantro.
Assemble the Tacos: Warm the tortillas. Fill each with shredded beef, pickled red onions, and a drizzle of creamy avocado sauce. Top with crumbled queso fresco if desired.

Servings and Timing

This recipe yields approximately 8 servings. The preparation time is about 15 minutes, with a cook time of 8–9 hours in the slow cooker, totaling around 8 hours and 15 minutes.

Variations

Dutch Oven Method: Preheat the oven to 275°F (135°C). After searing the beef, place it in a Dutch oven with the sauce ingredients. Cover and cook in the oven for about 3 hours, checking occasionally to ensure there’s enough liquid.
Instant Pot Method: Use a 2.5-pound chuck roast. Sear the beef using the sauté function. Add the sauce ingredients, seal the lid, and pressure cook on high for 90 minutes. Allow natural pressure release before shredding.
Taco Shell Options: For a crispy texture, fry corn tortillas until golden. Alternatively, use flour tortillas for a softer bite.

Storage/Reheating

Store leftover shredded beef in an airtight container in the refrigerator for up to 4 days. To reheat, place the beef in a skillet over medium heat until warmed through. For longer storage, freeze the shredded beef in freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

How spicy are these tacos?

The spiciness depends on the number of chipotle peppers used. Using one pepper provides a mild heat, while two offer a spicier kick. Adjust according to your preference.

Can I make the pickled onions in advance?

Absolutely. Prepare the pickled onions ahead of time and store them in the refrigerator. They can be made up to a week in advance and will enhance the flavor over time.

What can I use instead of chipotle peppers?

If chipotle peppers aren’t available, consider using smoked paprika for a smoky flavor, though it won’t replicate the exact taste. Alternatively, a combination of chili powder and a dash of cayenne can add heat.

Is there a substitute for queso fresco?

Yes, feta cheese is a good alternative to queso fresco. It offers a similar crumbly texture and tangy flavor.

Can I use a different cut of beef?

While chuck roast is ideal for its marbling and tenderness when slow-cooked, other cuts like brisket or shoulder roast can also be used. Ensure they are cooked until tender and easy to shred.

Conclusion

These Honey Chipotle Shredded Beef Tacos are a flavorful and satisfying meal that’s perfect for any occasion. The combination of sweet honey, smoky chipotle, and tender beef creates a delicious filling, while the pickled onions and avocado sauce add freshness and creaminess. Whether you’re hosting a gathering or enjoying a family dinner, these tacos are sure to impress.