Description

This fresh, crunchy salad blends sweet apples, broccoli, cranberries, and pecans in a creamy apple cider dressing—perfect for fall gatherings or everyday meals.

Ingredients

4 cups broccoli florets, chopped

1 large Honeycrisp apple, diced

½ cup dried cranberries

½ cup chopped pecans (or walnuts)

¼ cup finely diced red onion

½ cup shredded sharp cheddar cheese (optional)

½ cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp honey

Salt and pepper, to taste

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Instructions

In a large bowl, combine broccoli, apple, cranberries, pecans, onion, and cheese if using.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.

Pour dressing over salad and toss gently until coated.

Chill for 30 minutes before serving. Toss again and garnish with extra cranberries or pecans if desired.

Notes

Swap cheddar for feta or add cooked bacon for variation.

Use vegan mayo and maple syrup for a plant-based version.

Prep Time: 15 minutes
Category: Salad
Method: No-Cook
Cuisine: American