Why You’ll Love This Recipe
I love this dish because it brings together bold, contrasting flavors with very little effort. The sweet potatoes roast up beautifully with just a bit of olive oil and seasoning, and once I top them with creamy feta and drizzle them with honey, it turns into a flavor explosion that’s greater than the sum of its parts. These are easy to prep, easy to customize, and perfect for everything from parties to cozy dinners at home.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
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2 tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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4 ounces feta cheese, crumbled
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2 tablespoons honey
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1 tablespoon fresh thyme leaves, chopped (optional)
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1 tablespoon balsamic glaze (optional, for drizzling)
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¼ cup chopped walnuts or pecans (optional, for garnish)
Directions
Preparing the Sweet Potatoes
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I peel the sweet potatoes completely, removing any rough spots.
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I slice them into ½-inch thick rounds, trying to keep the thickness consistent for even roasting.
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I toss the slices in a bowl with olive oil, salt, and pepper until they’re well coated.
Roasting
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I preheat my oven to 400°F (200°C).
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I line a baking sheet with parchment paper and arrange the rounds in a single layer, making sure they don’t overlap.
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I roast them for 20–25 minutes, flipping halfway through, until they’re tender and slightly golden on the edges. I test doneness with a fork—it should pierce easily.
Assembling the Rounds
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Once roasted, I let the rounds cool for a few minutes so the feta doesn’t melt too quickly.
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I top each round with crumbled feta, then drizzle generously with honey.
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If I’m using them, I sprinkle fresh thyme, chopped nuts, and a light drizzle of balsamic glaze for extra flavor and texture.
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I serve them warm and fresh—though they reheat well too!
Servings and timing
This recipe makes 4 servings (or more if served as an appetizer) and takes 45 minutes total:
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Prep Time: 25 minutes
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Cook Time: 20 minutes
It’s ideal for dinner parties, brunches, or when I want to serve something impressive without spending hours in the kitchen.
Variations
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Cheese Swaps: I’ve made this with goat cheese, ricotta, and even blue cheese—it all works.
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Sweetener Alternatives: Maple syrup or agave are great substitutes for honey.
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Add Heat: I like adding a pinch of red pepper flakes or a splash of hot sauce to the honey for a spicy kick.
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Change the Herbs: Thyme is my go-to, but rosemary, sage, or oregano are also fantastic.
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Make It a Meal: I sometimes top these rounds with shredded rotisserie chicken or roasted chickpeas to turn it into a more filling dish.
Storage/Reheating
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer to restore the crisp edges. The microwave works too, but they’ll be softer. I usually hold off on adding the honey and nuts until just before serving if I know I’ll be storing some for later.
FAQs
Can I use a different type of sweet potato?
Yes, I can use white or purple sweet potatoes too. I personally love the orange-fleshed ones for their color and natural sweetness.
What’s the best way to keep the feta from melting too much?
I let the sweet potato rounds cool slightly after roasting. That way, the feta softens without completely melting.
Can I cook these in an air fryer?
Yes! I cook them at 375°F (190°C) for about 10–12 minutes, flipping halfway through. It’s quicker and gives a crispier finish.
Do I have to peel the sweet potatoes?
I prefer peeling them because the skin can be slightly tough or bitter in this recipe, but it’s a personal choice—just scrub well if keeping the skin.
How do I serve these for a party?
I arrange them on a platter with toothpicks or small forks for easy grabbing. I also prep them a few hours in advance and quickly warm them before serving.
Conclusion
Honey Feta Sweet Potato Rounds are one of those recipes that never lets me down. They’re sweet, savory, creamy, and a little crunchy—all wrapped into one bite-sized dish that’s as easy to make as it is delicious. I love how versatile they are, how beautiful they look on a serving platter, and how quickly they disappear every time I serve them. Whether I’m keeping it simple or dressing them up with herbs and nuts, this dish always leaves me wanting just one more bite.
Print
Honey Feta Sweet Potato Rounds
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Tender roasted sweet potatoes topped with creamy feta and drizzled with honey—this simple appetizer is packed with flavor and perfect for any occasion.
Ingredients
→ Main Ingredients
2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
→ Toppings
4 ounces feta cheese, crumbled
2 tablespoons honey
1 tablespoon fresh thyme leaves, chopped (optional)
1 tablespoon balsamic glaze (optional)
¼ cup chopped walnuts or pecans (optional)
Instructions
Prep Sweet Potatoes: Peel sweet potatoes and slice into ½-inch rounds.
Season: Toss rounds in olive oil, salt, and black pepper until evenly coated.
Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roast: Arrange rounds in a single layer and roast for 20–25 minutes, flipping halfway, until tender and lightly browned.
Cool Slightly: Let rounds rest for a few minutes after roasting.
Add Toppings: Top each round with crumbled feta, drizzle with honey, and add optional thyme and nuts.
Optional Glaze: Drizzle with balsamic glaze for extra flavor.
Serve: Serve warm as an appetizer, snack, or side dish.
Notes
Use goat cheese, ricotta, or Parmesan instead of feta.
Replace honey with maple syrup or agave for a different sweetness.
Add red pepper flakes for heat or rosemary for a woodsy note.
Try with purple or white sweet potatoes for color variation.
Make it a meal by topping with grilled chicken, chickpeas, or a fried egg.
Air fryer option: Cook at 375°F (190°C) for 10–12 minutes, flipping once.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish, Vegetarian Recipes
- Method: Roasting
- Cuisine: American, Mediterranean-Inspired
