Description
Crispy, juicy chicken thighs coated in a sticky honey garlic glaze—easy to make, packed with flavor, and perfect for a cozy family dinner.
Ingredients
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tbsp plain Greek yogurt
1 tsp garam masala
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp salt
2 tbsp butter
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp grated fresh ginger
1 cup tomato puree or crushed tomatoes
1/2 cup heavy cream or coconut cream
1 tsp sugar (optional, to balance acidity)
Fresh cilantro, for garnish
Instructions
In a bowl, toss chicken with yogurt, garam masala, turmeric, paprika, and salt. Let marinate for 10–15 minutes (optional for quick version).
Heat butter in a skillet over medium heat. Add onion and sauté until soft, about 3–4 minutes.
Add garlic and ginger; cook 1 minute until fragrant.
Add chicken and sear for 4–5 minutes until lightly browned (doesn’t need to be fully cooked).
Pour in tomato puree and simmer for 8–10 minutes, until chicken is cooked through.
Stir in cream and sugar; simmer another 2–3 minutes until sauce is thick and creamy.
Garnish with chopped cilantro and serve hot with rice or naan.
Notes
Use coconut cream for a dairy-free version.
For spicier butter chicken, add 1/2 tsp cayenne or chili powder.
Store leftovers in the fridge for up to 3 days or freeze for 1 month.
Great with basmati rice or low-carb cauliflower rice.
Double the recipe for meal prep—flavors deepen over time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
