Description
A fresh and flavorful salad with juicy chicken, creamy avocado, and a sweet-tangy honey mustard dressing. Perfect for lunch or light dinner.
Ingredients
For the salad:
2 cups cooked chicken breast, shredded or chopped
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
2 cups mixed greens or romaine lettuce
Salt and pepper, to taste
For the honey mustard dressing:
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
2 tablespoons honey
1 tablespoon olive oil (or Greek yogurt for a creamier option)
1 tablespoon apple cider vinegar or lemon juice
Salt and pepper, to taste
Instructions
In a small bowl, whisk together all dressing ingredients until smooth. Adjust seasoning to taste.
In a large bowl, combine cooked chicken, avocado, red onion, cherry tomatoes, cucumber, and greens.
Pour honey mustard dressing over the salad and gently toss to combine.
Serve immediately, or chill for 10–15 minutes to allow flavors to meld.
Notes
Use rotisserie chicken for convenience.
Add crumbled bacon, boiled eggs, or feta cheese for extra flavor.
Store dressing separately if making ahead.
Perfect as a sandwich filling or in lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (use pre-cooked chicken)
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: American
