Why You’ll Love This Recipe
I make this recipe when I want big flavor with minimal effort. I like how the honey balances the heat from the sriracha, while the garlic and ginger add depth without overpowering the dish. Everything comes together in one skillet, which makes cleanup easy and dinner stress-free.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 1/2 pounds boneless skinless chicken thighs
1 tablespoon olive oil
1/4 cup honey
1 tablespoon sriracha hot sauce
1 clove garlic, minced
1/2 inch fresh ginger, grated
1 tablespoon fresh chives, minced
Directions
I start by cutting the chicken into evenly sized bite-sized pieces so they cook quickly and evenly. In a small bowl, I whisk together the honey, sriracha, garlic, and ginger until smooth and well combined.
I heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, I add the chicken and toss it to coat. I let it cook undisturbed for a couple of minutes so it browns nicely.
Next, I pour in the sauce and turn the heat up slightly. I keep stirring and tossing the chicken so every piece gets coated as the sauce thickens. Once the chicken is cooked through and sticky, I remove it from the heat, sprinkle with chives, and serve right away.
Servings and Timing
I usually serve this recipe to about 4 people. Prep time takes around 5 minutes, cooking takes about 15 minutes, and the total time is roughly 20 minutes from start to finish.
Variations
I sometimes use chicken breast instead of thighs when I want a leaner option. When I’m craving more heat, I add extra sriracha or a pinch of red pepper flakes. I also like serving these chicken bites over rice, in lettuce wraps, or tucked into tacos for a fun twist.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them gently in a skillet or microwave, adding a small splash of water if the sauce has thickened too much.
FAQs
Can I make this recipe less spicy?
Yes, I reduce the sriracha slightly and add a bit more honey to keep the sauce balanced.
Can I use bottled minced garlic and ginger?
I prefer fresh for the best flavor, but bottled versions work in a pinch.
How do I know when the chicken is done?
I cook it until the pieces are no longer pink and the sauce is thick and glossy.
Can I double the sauce?
Yes, I often double it when serving over rice so there’s extra glaze to drizzle on top.
Is this recipe good for meal prep?
I think it works well since it reheats easily and stays flavorful for a few days.
Conclusion
These honey sriracha chicken bites are one of my favorite fast dinners when I want something bold and comforting. I love how quickly they come together and how addictive the sweet-and-spicy sauce is. It’s a simple recipe I keep coming back to when I need a reliable crowd-pleaser.
Print
Honey Sriracha Chicken Bites
- Total Time: 20 minutes
- Yield: 4 servings
Description
Sweet and slightly spicy honey sriracha chicken bites coated in a sticky glaze that comes together in minutes. These tender bite size chicken pieces are perfect for a fast dinner or crowd pleasing appetizer.
Ingredients
1 1/2 pounds boneless skinless chicken thighs
1 tablespoon olive oil
1/4 cup honey
1 tablespoon sriracha hot sauce
1 clove garlic, minced
1/2 inch fresh ginger, grated
1 tablespoon fresh chives, minced
Instructions
Cut chicken into bite-sized pieces.
In a small bowl, whisk together honey, sriracha, garlic, and ginger.
Heat olive oil in a large skillet over medium-high heat.
Add chicken to skillet and cook, undisturbed for 2-3 minutes to brown.
Pour in the sauce and raise the heat slightly.
Stir and toss chicken until cooked through and sauce thickens to a glaze.
Remove from heat, sprinkle with chives, and serve hot.
Notes
For a milder flavor, reduce sriracha and add more honey.
Chicken breast can be used instead of thighs for a leaner option.
Great for serving over rice, in tacos, or lettuce wraps.
Store leftovers in the fridge for up to 3 days.
Reheat gently with a splash of water if sauce thickens too much.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Skillet, Stovetop
- Cuisine: Asian-Inspired, American Fusion
