Description
Sweet and slightly spicy honey sriracha chicken bites coated in a sticky glaze that comes together in minutes. These tender bite size chicken pieces are perfect for a fast dinner or crowd pleasing appetizer.
Ingredients
1 1/2 pounds boneless skinless chicken thighs
1 tablespoon olive oil
1/4 cup honey
1 tablespoon sriracha hot sauce
1 clove garlic, minced
1/2 inch fresh ginger, grated
1 tablespoon fresh chives, minced
Instructions
Cut chicken into bite-sized pieces.
In a small bowl, whisk together honey, sriracha, garlic, and ginger.
Heat olive oil in a large skillet over medium-high heat.
Add chicken to skillet and cook, undisturbed for 2-3 minutes to brown.
Pour in the sauce and raise the heat slightly.
Stir and toss chicken until cooked through and sauce thickens to a glaze.
Remove from heat, sprinkle with chives, and serve hot.
Notes
For a milder flavor, reduce sriracha and add more honey.
Chicken breast can be used instead of thighs for a leaner option.
Great for serving over rice, in tacos, or lettuce wraps.
Store leftovers in the fridge for up to 3 days.
Reheat gently with a splash of water if sauce thickens too much.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Skillet, Stovetop
- Cuisine: Asian-Inspired, American Fusion
