Name: Honeycrisp Apple Broccoli Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Honeycrisp apples, diced; 3 cups broccoli florets, chopped; ½ cup raisins or dried cranberries; ½ cup sunflower seeds or walnuts; ⅓ cup Greek yogurt; 2 tbsp mayonnaise; 1 tbsp apple cider vinegar; 1 tbsp honey; ¼ tsp salt; ¼ tsp black pepper

Why You’ll Love This Recipe

I love the mix of sweet and savory in this salad. The crisp apples, fresh broccoli, and creamy dressing make it a go-to for everything from picnics to weeknight meals.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 Honeycrisp apples, diced
3 cups broccoli florets, chopped
½ cup raisins or dried cranberries
½ cup sunflower seeds or walnuts
1/3 cup Greek yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper

directions

I dice the Honeycrisp apples into small pieces, removing the core.

Then I chop the broccoli florets into bite-sized pieces.

In a small bowl, I whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

In a large bowl, I toss together the broccoli, apples, raisins (or cranberries), and sunflower seeds (or walnuts).

I pour the dressing over the salad and toss until everything is evenly coated.

I like to chill the salad for 30 minutes in the fridge to let the flavors meld, but it’s also delicious served immediately.

(Optional) Sometimes I add a sprinkle of sharp cheddar cheese or a handful of cooked bacon bits for extra flavor.

Servings and timing

This recipe makes 6 servings.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Calories: approximately 220 kcal per serving

Variations

I sometimes use chopped pears instead of apples or add chopped red onion for extra bite. Greek yogurt can be swapped for sour cream depending on what I have available.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. I stir it before serving to freshen it up. This salad isn’t ideal for freezing.

FAQs

Can I make this salad ahead of time?

Yes, I often make it a few hours ahead. Just wait to add the dressing until just before serving to keep everything crisp.

What kind of yogurt works best?

I prefer plain Greek yogurt for its creaminess and tang, but regular plain yogurt works too.

Can I use another type of apple?

Definitely. Fuji or Gala apples work great too—anything crisp and slightly sweet.

How do I keep the apples from browning?

I sometimes toss the diced apples in a little lemon juice before adding them to the salad.

Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check the labels on the yogurt and mayonnaise to be sure.

Conclusion

This Honeycrisp Apple Broccoli Salad is a simple yet flavorful dish I keep coming back to. It’s quick to make, refreshing, and always a crowd-pleaser.