Hot Honey Salmon Bites

Why You’ll Love This Recipe

I love this recipe because it’s easy, fast, and loaded with flavor. The salmon roasts to flaky perfection in minutes, while the glaze simmers into a rich, spicy-sweet sauce that clings to every bite. It’s perfect for weeknight dinners, light meal prep, or even a crowd-pleasing appetizer. I can serve it with rice, salad, or veggies—anything that soaks up that hot honey goodness.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Salmon, cut into bite-sized pieces

• Olive oil

• Salt and pepper

• Honey

• Hot sauce (like sriracha)

• Soy sauce

• Rice vinegar

• Garlic powder

• Smoked paprika

• Fresh parsley, chopped (for garnish)

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. I place the salmon pieces on the sheet, drizzle with olive oil, and season with salt and pepper.

3. I roast the salmon for 10–12 minutes, until it’s cooked through and flakes easily.

4. While the salmon cooks, I make the glaze by combining the honey, hot sauce, soy sauce, rice vinegar, garlic powder, and smoked paprika in a small saucepan.

5. I heat the sauce over medium heat, stirring for 2–3 minutes until it thickens slightly, then remove it from the heat.

6. Once the salmon is done, I drizzle or brush the hot honey glaze over the pieces while they’re still warm.

7. I finish with a sprinkle of chopped fresh parsley and serve immediately.

Servings and timing

This recipe makes 4 servings and takes just 22 minutes total—10 minutes to prep and 12 minutes to cook. Each serving is approximately 215 kcal.

Variations

Sometimes I add a squeeze of lime juice to the glaze for a citrusy twist. I’ve also swapped sriracha for chipotle hot sauce for a smokier finish. When I want extra crunch, I top the glazed salmon with sesame seeds or crispy onions. For a lower-sugar version, I reduce the honey slightly and add more vinegar and heat to balance the flavor.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the salmon gently in the oven or microwave, brushing on any leftover glaze to keep it moist. It’s also delicious cold, served over salads or rice bowls.

FAQs

Can I use frozen salmon?

Yes, I thaw it completely and pat it dry before roasting to avoid excess moisture.

What hot sauce works best?

I usually use sriracha, but any hot sauce I like works here—jalapeño-based, chipotle, or even chili garlic sauce all add great flavor.

Can I cook the salmon in an air fryer?

Absolutely. I cook the bites at 375°F for about 8–10 minutes, depending on their size, until they’re cooked through.

Is this dish gluten-free?

Yes, as long as I use a gluten-free soy sauce or tamari.

Can I make the glaze ahead of time?

Yes, I make and store the glaze in the fridge for up to a week. I reheat it slightly before drizzling it over the salmon.

Conclusion

These Hot Honey Salmon Bites are the perfect mix of sweet, spicy, and savory—all in one simple, oven-baked dish. Whether I’m making a quick dinner, prepping meals for the week, or serving them at a party, they never fail to impress. It’s a flavorful, fast recipe I always keep in rotation.