Description
These hot honey salmon bites are sweet, spicy, and oven-roasted to perfection—an easy seafood dish full of bold flavor.
Ingredients
1 lb salmon, cut into bite-sized pieces
1 tablespoon olive oil
Salt and pepper, to taste
For the Hot Honey Glaze:
1/4 cup honey
2 tablespoons hot sauce (e.g., sriracha or your favorite)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Optional Garnish:
Fresh parsley, chopped
Instructions
Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prep Salmon: Arrange salmon bites on the baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast: Bake for 10–12 minutes, or until salmon is just cooked through and flakes easily with a fork.
Make Glaze: While the salmon roasts, combine honey, hot sauce, soy sauce, rice vinegar, garlic powder, and smoked paprika in a small saucepan. Heat over medium heat for 2–3 minutes, stirring until slightly thickened.
Glaze and Serve: Drizzle the hot honey glaze over the cooked salmon. Garnish with fresh parsley and serve warm.
Notes
Adjust heat level by varying the amount of hot sauce.
Serve with rice, quinoa, or roasted veggies for a full meal.
Use tamari or coconut aminos for a gluten-free soy sauce alternative.
Also great in wraps, grain bowls, or over salads.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Seafood
- Method: Oven-Roasted, Glazed
- Cuisine: American, Asian-Inspired
