Description
Learn how to make gorgeous dried orange slices with a simple low-heat oven method that keeps the color vibrant and edges perfectly crisp. These dried orange slices are ideal for Christmas decor, garlands, gift wrapping, and festive styling.
Ingredients
2 fresh oranges (navel oranges work beautifully)
Instructions
Preheat oven to 200°F (95°C).
Slice oranges into even ⅛-inch thick rounds using a sharp knife.
Arrange slices in a single layer on an oven-safe cooling rack set over a baking sheet
or directly on a parchment-lined cookie sheet.
Bake for 5–6 hours, flipping slices once halfway through.
Continue drying until slices are fully dehydrated with minimal tackiness and no browning.
Remove from oven and allow to cool completely before using or storing.
Notes
Using a lower oven temperature helps maintain the bright orange color and prevents burnt edges.
A cooling rack improves airflow and creates more evenly dried slices, but it’s optional.
Expect about 20–25 slices from 2 oranges—perfect for roughly a 9-foot garland.
Slight tackiness in the center is normal and ideal for decorative use.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Category: Holiday Decor / DIY
- Method: Oven-Dried
- Cuisine: Seasonal / Holiday
