Description

Inspired by Aloo Tikki, these crispy vegan waffles combine spiced potatoes and quinoa for a savory, protein-rich brunch you’ll love hot off the waffle iron.

Ingredients

Base:

2 medium potatoes (Russet or Yukon Gold), peeled and chopped

1/4 cup quinoa, uncooked (or 3/4 cup cooked)

Veggies & Aromatics:

1 hot green chili (such as serrano), finely chopped

1/3 cup finely chopped onion

2 tsp minced ginger

1/2 cup chopped cilantro

Spices & Seasoning:

1/2 tsp cumin seeds (or a heaping 1/4 tsp carom seeds)

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp ground coriander

1/8 tsp baking soda

3/4 tsp salt

1 tsp oil (plus more for greasing waffle iron)

Optional Add-Ins:

1/4 cup flour or breadcrumbs for a crispier texture

Vegan cheese shreds for added flavor

Cook Mode Prevent your screen from going dark

Instructions

Cook Potatoes & Quinoa:
Rinse quinoa and drain. In a pressure cooker, add chopped potatoes and quinoa with 3 cups of water. Cook under pressure for 3 minutes, then quick release after 5 minutes.
For stovetop method: Simmer in a saucepan over medium heat for 15–20 minutes until tender.

Drain & Cool:
Once cooked, drain thoroughly and allow to cool slightly.

Mix Batter:
In a large bowl, mash the potato-quinoa mixture. Add green chili, onion, ginger, cilantro, spices, baking soda, salt, and 1 tsp oil. Mix until well combined.
Optional: Add flour or breadcrumbs for sturdier waffles.

Cook Waffles:
Heat waffle iron and grease lightly with oil. Place 1/4 cup (or more) of the mixture onto the waffle iron. Close and cook until golden brown and crisp — this may take longer than standard waffles due to the potatoes.

Serve:
Serve hot with green chutney, ketchup, chickpea curry, or salsa. Store in a warm oven until ready to eat.

Notes

For added crisp, mix in vegan cheese shreds.

Best enjoyed fresh.

Store leftovers in fridge for up to 3 days. Reheat in waffle iron, oven, toaster oven, or air fryer.

Flavor twist: Add Italian seasoning and serve with marinara!

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Waffle Iron
Cuisine: Indian, American