Description

A rich and comforting pasta dish with tender chicken, earthy mushrooms, fresh asparagus, and a silky garlic cream sauce—perfect for a cozy weeknight dinner or quick family meal.

Ingredients

12 ounces penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup sliced mushrooms (cremini or your choice)

1 cup asparagus, trimmed and cut into 1-inch pieces

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup chicken broth

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Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Cook the penne to al dente, drain, and set aside.

Cook Chicken: In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, onion powder, salt, and pepper. Cook for 5–7 minutes until golden and cooked through.

Cook Vegetables: Add mushrooms and asparagus to the same skillet. Sauté for 3–4 minutes until tender.

Make the Sauce: Pour in chicken broth and heavy cream. Simmer for 3–4 minutes until slightly thickened.

Combine and Serve: Return chicken and pasta to the skillet. Stir in Parmesan cheese and toss until pasta is coated and creamy. Adjust salt and pepper to taste. Serve hot.

Notes

Choose the Right Mushrooms: Cremini mushrooms add a deep flavor; try mixing in shiitake or portobello for variation.

Don’t Overcook Asparagus: Keep it crisp and green for texture and color.

Adjust the Sauce: Add more broth or cream for a thinner sauce, or simmer longer for a thicker consistency.

Customize the Flavors: Add parsley, smoked paprika, or feta for a unique twist.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Pasta
Method: Stovetop
Cuisine: Italian