Description
This irresistible Christmas toffee bark is a festive favorite! Buttery toffee, rich chocolate, and crunchy nuts make this easy treat perfect for holiday gifting or dessert trays.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1 pinch salt
1 teaspoon vanilla extract
1½ cups milk chocolate (chopped or melting wafers)
½ cup chopped pecans or walnuts
Instructions
Prepare the pan:
Line a baking sheet with parchment paper or a silicone mat.
Make the toffee:
In a medium saucepan over medium heat, melt the butter. Stir in the sugar and salt. Continue stirring constantly for about 10–12 minutes, until the mixture thickens and reaches a golden caramel color (300°F if using a thermometer).
Add vanilla:
Remove from heat and stir in the vanilla extract.
Spread toffee:
Immediately pour the hot toffee onto the prepared baking sheet and spread into an even layer about ¼ inch thick.
Melt the chocolate:
Let toffee sit for 1–2 minutes, then sprinkle chocolate evenly over the top. Allow to melt for a minute or two, then spread with a spatula.
Add toppings:
Sprinkle chopped pecans or walnuts over the chocolate layer. Press gently so they adhere.
Cool and set:
Let the bark cool completely at room temperature or place in the refrigerator until fully set.
Break and serve:
Once hardened, break into pieces and enjoy or package for gifting.
Notes
Use a candy thermometer for best results — aim for 300°F (hard crack stage).
Stir constantly to prevent the toffee from burning or separating.
Let the bark cool completely before breaking for clean, crunchy pieces.
Storage: Keep in an airtight container, layered with parchment paper, at room temperature for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
