Activate the Yeast:

In a large bowl, combine warm water, sugar, and yeast. Let sit for 2–5 minutes until foamy.

While waiting, grease a 9×13-inch baking pan.

Mix the Dough:

Add oil, salt, and room-temperature egg to the yeast mixture. Stir to combine.

Gradually add flour, stirring until a shaggy dough forms.

Knead the dough in the bowl for 4 minutes until smooth and slightly tacky.

Shape the Rolls:

Oil your hands, divide dough into 15 equal pieces, and shape into smooth balls.

Place seam-side down in greased pan, spaced evenly.

First Rise (Proofing):

Preheat oven to 375°F, then turn it off.

Cover the pan with plastic wrap or a damp towel and place it in the warm oven for 30–45 minutes, until the rolls double in size.

Bake the Rolls:

Remove pan from oven and re-preheat oven to 375°F.

Bake risen rolls for 18–20 minutes until tops are golden brown.

Finish and Serve:

Let rolls cool in the pan for 2–3 minutes.

Optional: brush with melted butter for added richness.

Serve warm for best texture and flavor.