Description
The exact soft gingerbread cookie recipe you need for cozy holidays and year-round baking. Perfectly spiced, chewy, and made in under 30 minutes.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tsp cinnamon
1/4 tsp cloves
3/4 cup softened butter
3/4 cup brown sugar
1 egg
1/4 cup molasses
Instructions
Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
In a separate bowl, cream the softened butter with brown sugar until light and fluffy.
Beat in the egg and molasses until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
Scoop dough onto a baking sheet, spacing evenly.
Bake for 8–10 minutes, until edges are set but centers are soft.
Let cool before serving.
Notes
Chill dough for 30 minutes for easier scooping and better shape.
Store cookies in an airtight container for up to 5 days.
Optional: decorate with icing or powdered sugar for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
