Description
Classic Italian cookies made with vanilla, almond, and buttery dough—soft, sweet, and perfect for holiday cookie trays. A simple festive favorite that everyone loves.
Ingredients
½ cup unsalted butter, softened
½ cup granulated sugar
3 large eggs
2 tsp vanilla extract
2 tsp almond extract
2 ½ cups all-purpose flour
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream butter and sugar together until smooth and fluffy.
Beat in eggs one at a time, mixing well after each addition.
Stir in vanilla and almond extracts.
Gradually add flour, mixing until a soft dough forms.
Roll dough into small balls (about 1 tablespoon each) and place on the prepared baking sheet.
Bake for 10–12 minutes or until the edges are lightly golden.
Allow cookies to cool on the sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Serve as-is, or dust with powdered sugar or add glaze and sprinkles for decoration.
Notes
For added holiday flair, top with festive sprinkles or glaze made from powdered sugar and milk.
These cookies freeze well—store in an airtight container for up to 2 months.
Letting the dough chill slightly can make shaping easier if it’s too soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Holiday Baking
- Method: Baking
- Cuisine: Italian
