Description

This no-bake tiramisu layer cake is made with coffee-soaked sponge, fluffy mascarpone cream, and a dusting of cocoa — the perfect elegant dessert with minimal effort.

Ingredients

2 layers of sponge cake (store-bought or homemade)

1 ½ cups strong brewed coffee (cooled)

2 tablespoons coffee liqueur (optional)

1 cup mascarpone cheese (250 g)

1 cup heavy cream (240 ml)

½ cup granulated sugar (100 g)

Cocoa powder, for dusting

Dark chocolate shavings (optional, for garnish)

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Instructions

Beat mascarpone, sugar, and heavy cream together until thick and fluffy. Set aside.

Mix cooled brewed coffee with coffee liqueur (if using).

Lightly soak each sponge cake layer with the coffee mixture.

Place the first sponge cake layer on a serving plate and spread half the mascarpone cream on top.

Add the second sponge layer and cover the top and sides with remaining mascarpone cream.

Dust with cocoa powder and sprinkle with dark chocolate shavings if desired.

Chill for at least 2 hours before serving.

Notes

For a lighter version, replace part of the mascarpone with whipped Greek yogurt.

Skip the liqueur for a kid-friendly or alcohol-free version.

Add a chocolate ganache layer for extra indulgence.

A dash of cinnamon adds a warm, cozy twist.

Best served chilled and sliced with a clean knife for neat presentation.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian